Satay Sauce Recipe

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Satay Sauce
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Minutes

Ingredients:

Directions:

  1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.91 Kcal (3948 kJ)
Calories from fat 668.12 Kcal
% Daily Value*
Total Fat 74.24g 114%
Sodium 1525.23mg 64%
Potassium 175.6mg 4%
Total Carbs 35.96g 12%
Sugars 12.43g 50%
Dietary Fiber 9.76g 39%
Protein 30.12g 60%
Vitamin C 5.3mg 9%
Iron 158.3mg 880%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 454.2 Kcal (1902 kJ)
Calories from fat 321.83 Kcal
% Daily Value*
Total Fat 35.76g 114%
Sodium 734.7mg 64%
Potassium 84.59mg 4%
Total Carbs 17.32g 12%
Sugars 5.99g 50%
Dietary Fiber 4.7g 39%
Protein 14.51g 60%
Vitamin C 2.5mg 9%
Iron 76.3mg 880%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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