Directions:
- Prepare pasta according to package directions, drain, reserving 1/2 cup of pasta water.
- Heat 2 T olive oil in a large skillet over medium heat. Add garlic and chilies; saute 2 minutes. Add cooked pasta and reserved water, 2 T olive oil and cheese.
- Turn heat to high, stir constantly to keep cheese from clumping. When liquid is evaporated, transfer to bowls and garnish with jalapeno shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2442.82 Kcal (10228 kJ) | ||
| Calories from fat | 1307.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.27g | 223% | |
|---|---|---|---|
| Cholesterol | 290.4mg | 97% | |
| Sodium | 892.17mg | 37% | |
| Potassium | 384.4mg | 8% | |
| Total Carbs | 178.08g | 59% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 108.2g | 216% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 5mg | 28% | |
| Calcium | 2718mg | 272% | |
| Amount Per 100 g | |||
| Calories | 295.48 Kcal (1237 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 223% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 97% | |
| Sodium | 107.92mg | 37% | |
| Potassium | 46.5mg | 8% | |
| Total Carbs | 21.54g | 59% | |
| Sugars | 1.26g | 42% | |
| Dietary Fiber | 1.26g | 42% | |
| Protein | 13.09g | 216% | |
| Vitamin C | 5mg | 69% | |
| Iron | 0.6mg | 28% | |
| Calcium | 328.8mg | 272% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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