Spicy Noodle Salad with Tofu and Peanut Dressing Recipe

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Spicy Noodle Salad with Tofu and Peanut Dressing
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Ingredients:

Directions:

  1. Bring 6 cups water to a boil in a large saucepan. Add asparagus, snow peas, and rice noodles; cook 2 minutes. Drain.
  2. Combine noodle mixture, bell pepper strips, onions, and bean sprouts.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add tofu; sauté 5 minutes or until browned. Add tofu to noodle mixture.
  4. Combine 1/4 cup water and remaining ingredients in a blender, and process until smooth. Add to noodle mixture; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.77 Kcal (1435 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 14%
Sodium 329.63mg 14%
Potassium 457.12mg 10%
Total Carbs 56.09g 19%
Sugars 12.32g 49%
Dietary Fiber 6.27g 25%
Protein 9.99g 20%
Vitamin C 106.7mg 178%
Vitamin A 2.4mg 79%
Iron 43.1mg 239%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 45.98 Kcal (193 kJ)
Calories from fat 11 Kcal
% Daily Value*
Total Fat 1.22g 14%
Sodium 44.21mg 14%
Potassium 61.31mg 10%
Total Carbs 7.52g 19%
Sugars 1.65g 49%
Dietary Fiber 0.84g 25%
Protein 1.34g 20%
Vitamin C 14.3mg 178%
Vitamin A 0.3mg 79%
Iron 5.8mg 239%
Calcium 14.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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