Barley-and-Spinach Salad with Tofu Dressing Recipe

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Barley-and-Spinach Salad with Tofu Dressing
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Ingredients:

Directions:

  1. In a medium saucepan, combine the barley, stock, thyme and half of the garlic. Add a generous pinch of salt and bring to a boil. Cover and cook over moderately low heat until the barley is tender, 25 minutes. Discard the thyme. Drain the barley and transfer to a large bowl; cover and keep warm.
  2. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring, until lightly browned, 5 minutes. Add the shallots and cook, stirring, until softened, 3 minutes longer. Scrape the mushrooms into the barley and toss. Add the spinach, basil and mint, but do not stir.
  3. Heat the remaining 1 tablespoon of oil in the skillet. Add the remaining garlic and cook over moderate heat until softened. Add the vinegar, lemon juice and brown sugar and bring to a boil. Cook until slightly thickened, 1 minute. Add the tomatoes and cook until heated through. Stir in the tofu and season with salt and pepper. Scrape the dressing over the salad and toss. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.93 Kcal (1281 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 3.6mg 1%
Sodium 220.68mg 9%
Potassium 920.74mg 20%
Total Carbs 44.75g 15%
Sugars 10.74g 43%
Dietary Fiber 7.89g 32%
Protein 14.87g 30%
Vitamin C 18.2mg 30%
Vitamin A 0.4mg 12%
Iron 115.5mg 642%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 81.14 Kcal (340 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 13%
Cholesterol 0.95mg 1%
Sodium 58.53mg 9%
Potassium 244.21mg 20%
Total Carbs 11.87g 15%
Sugars 2.85g 43%
Dietary Fiber 2.09g 32%
Protein 3.94g 30%
Vitamin C 4.8mg 30%
Vitamin A 0.1mg 12%
Iron 30.6mg 642%
Calcium 47.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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