Directions:
- * In a Medium Sauce Pan, Melt the Butter.
- * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
- * Add All Peppers, and Sautee on low heat until tender.
- * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
- * Add Salt and Pepper to your liking.
- * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
- * Take of Heat and Puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 16.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 191.47mg | 8% | |
| Potassium | 126.58mg | 3% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 25.1mg | 836% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.96 Kcal (322 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 3% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 1% | |
| Sodium | 253.91mg | 8% | |
| Potassium | 167.86mg | 3% | |
| Total Carbs | 13.33g | 3% | |
| Sugars | 8.87g | 27% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 32.3mg | 41% | |
| Vitamin A | 33.3mg | 836% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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