Spicy Malaysian-Style Stir-Fried Noodles Recipe

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Spicy Malaysian-Style Stir-Fried Noodles
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Ingredients:

Directions:

  1. Line a plate with a triple layer of paper towels; top with tofu. Place a triple layer of paper towels on top of tofu; top with another plate. Let stand 20 minutes. Cut tofu into 1/2-inch cubes.
  2. Cook noodles in a large pan of boiling water 3 minutes or until done; drain in a colander over a bowl, reserving 1 cup cooking liquid. Wipe pan with paper towels. Heat oil in pan over medium heat. Add garlic to pan; cook 30 seconds, stirring constantly. Add salt and bok choy; cook 30 seconds, stirring frequently. Stir in 1/2 cup reserved cooking liquid; bring to a boil. Reduce heat, and cook 4 minutes.
  3. Combine sugar and remaining ingredients, stirring until combined. Add noodles, remaining 1/2 cup cooking liquid, and sugar mixture to pan; toss to combine. Cook 30 seconds or until thoroughly heated, tossing to coat. Add tofu; toss to combine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.15 Kcal (1428 kJ)
Calories from fat 67.45 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 2.55mg 1%
Sodium 1219.44mg 51%
Potassium 36.91mg 1%
Total Carbs 58.39g 19%
Sugars 6.68g 27%
Dietary Fiber 3.01g 12%
Protein 12.07g 24%
Vitamin C 2.8mg 5%
Vitamin A 1mg 33%
Iron 0.3mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 305.73 Kcal (1280 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 12%
Cholesterol 2.29mg 1%
Sodium 1092.85mg 51%
Potassium 33.08mg 1%
Total Carbs 52.33g 19%
Sugars 5.99g 27%
Dietary Fiber 2.7g 12%
Protein 10.82g 24%
Vitamin C 2.5mg 5%
Vitamin A 0.9mg 33%
Iron 0.2mg 1%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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