Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3094.64 Kcal (12957 kJ) | ||
| Calories from fat | 2081.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.24g | 356% | |
|---|---|---|---|
| Cholesterol | 199.29mg | 66% | |
| Sodium | 3607.64mg | 150% | |
| Potassium | 704.09mg | 15% | |
| Total Carbs | 209.74g | 70% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.4mg | 8% | |
| Calcium | 543.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 440.61 Kcal (1845 kJ) | ||
| Calories from fat | 296.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 356% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 66% | |
| Sodium | 513.65mg | 150% | |
| Potassium | 100.25mg | 15% | |
| Total Carbs | 29.86g | 70% | |
| Sugars | 2.63g | 74% | |
| Dietary Fiber | 1.35g | 38% | |
| Protein | 6.78g | 95% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.2mg | 8% | |
| Calcium | 77.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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