Spicy Indian Potato Cakes |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet. Ingredients:
1/2 lb mashed potatoes (powdered potato works well ) |
1/2 teaspoon salt |
1 teaspoon turmeric |
2 fresh green chilies, finely chopped |
1/2 cup cilantro, chopped (coriander ) |
1 tablespoon oil (for frying) |
Directions:
1. Mash the potato and add the rest of the ingredients, mix well.
2. Divide the mixture into patties.
3. In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
4. Eat while still hot.
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