Spicy Grilled Watermelon, Jicama and Cucumber Salad Recipe

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Spicy Grilled Watermelon, Jicama and Cucumber Salad
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Ingredients:

Directions:

  1. Preheat grill to high. Slice watermelon in half. Place flesh side down on a cutting board. Cutting crosswise, slice each watermelon half into 3/4-inch-thick slices. Using a pastry brush, brush slices lightly all over with olive oil. Grill for 3 minutes per side, or until black grill marks appear. Cool slightly before cutting into cubes.
  2. For the dressing, combine all ingredients in a small bowl and whisk. Set aside.
  3. For the salad, combine cooled cubed watermelon, cucumbers, red onion, Serrano chili, pepitas, cilantro and mint in a large bowl. Add dressing and toss gently until well combined. Add crumbled queso fresco cheese and serve either at room temperature or slightly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.93 Kcal (1406 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 17.21mg 6%
Sodium 252mg 11%
Potassium 1024.21mg 22%
Total Carbs 67.63g 23%
Sugars 47.92g 192%
Dietary Fiber 2.91g 12%
Protein 11.97g 24%
Vitamin C 72.7mg 121%
Vitamin A 0.5mg 17%
Iron 59.5mg 331%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 39.26 Kcal (164 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 11%
Cholesterol 2.01mg 6%
Sodium 29.45mg 11%
Potassium 119.7mg 22%
Total Carbs 7.9g 23%
Sugars 5.6g 192%
Dietary Fiber 0.34g 12%
Protein 1.4g 24%
Vitamin C 8.5mg 121%
Vitamin A 0.1mg 17%
Iron 7mg 331%
Calcium 22.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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