Directions:
- Whisk together first 5 ingredients until blended. Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing. Grill figs, covered with grill lid, over medium-high heat (350° to 400°) for 2 to 3 minutes on each side or until tender. Remove from heat, and cut fig halves in half. Cover and chill 30 minutes.
- Combine chèvre and next 3 ingredients in a food processor. Process until well blended, stopping to scrape down sides.
- Toss greens with remaining vinaigrette. Spoon chèvre mixture in the center of each plate. Top with figs, prosciutto, and greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4852.38 Kcal (20316 kJ) | ||
| Calories from fat | 1387.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.12g | 237% | |
|---|---|---|---|
| Cholesterol | 161.02mg | 54% | |
| Sodium | 5172.47mg | 216% | |
| Potassium | 1877.44mg | 40% | |
| Total Carbs | 173.38g | 58% | |
| Sugars | 134.16g | 537% | |
| Dietary Fiber | 37.28g | 149% | |
| Protein | 64.83g | 130% | |
| Vitamin C | 280mg | 467% | |
| Vitamin A | 37.9mg | 1262% | |
| Iron | 1344mg | 7467% | |
| Calcium | 1031.4mg | 103% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 237% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 54% | |
| Sodium | 178.32mg | 216% | |
| Potassium | 64.73mg | 40% | |
| Total Carbs | 5.98g | 58% | |
| Sugars | 4.63g | 537% | |
| Dietary Fiber | 1.29g | 149% | |
| Protein | 2.23g | 130% | |
| Vitamin C | 9.7mg | 467% | |
| Vitamin A | 1.3mg | 1262% | |
| Iron | 46.3mg | 7467% | |
| Calcium | 35.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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