Spicy Green Beans With Purple Onion Recipe

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Spicy Green Beans With Purple Onion
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Ingredients:

Directions:

  1. Cook green beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
  2. Whisk together oil and next 5 ingredients in a large bowl. Add green beans, chopped bell pepper, water chestnuts, and onion; toss well to coat. Cover and chill 8 hours.
  3. *Substitute 2 (9-ounce) packages frozen whole green beans, cooked according to package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.01 Kcal (590 kJ)
Calories from fat 84.25 Kcal
% Daily Value*
Total Fat 9.36g 14%
Sodium 213.45mg 9%
Potassium 353.68mg 8%
Total Carbs 13.27g 4%
Sugars 5.81g 23%
Dietary Fiber 5.05g 20%
Protein 3.25g 6%
Vitamin C 24.1mg 40%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 74.98 Kcal (314 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 14%
Sodium 113.49mg 9%
Potassium 188.05mg 8%
Total Carbs 7.05g 4%
Sugars 3.09g 23%
Dietary Fiber 2.68g 20%
Protein 1.73g 6%
Vitamin C 12.8mg 40%
Vitamin A 0.1mg 3%
Iron 1.7mg 18%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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