Directions:
- Boil potatoes in large pot of salted water 15 minutes. Add beans, cover pot, and cook 8 minutes. Drain and cool under cold running water. Slice potatoes 1/4-inch thick.
- Whisk oil, lemon juice, zest, thyme, salt, and pepper together in small bowl.
- Place potatoes, beans, cucumber, onion, and olives in large bowl, add 1/4 cup dressing, and toss to coat.
- Toss lettuce with 2 T. dressing and arrange on platter. Spoon vegetables on top. Pour remaining dressing over salmon and carefully spoon chunks over vegetables. Garnish with tomatoes. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.54 Kcal (1346 kJ) | ||
| Calories from fat | 193.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 310.09mg | 13% | |
| Potassium | 891.84mg | 19% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.5mg | 20% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.35 Kcal (299 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 33% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 1% | |
| Sodium | 68.81mg | 13% | |
| Potassium | 197.91mg | 19% | |
| Total Carbs | 6.11g | 9% | |
| Sugars | 1.4g | 25% | |
| Dietary Fiber | 1.76g | 32% | |
| Protein | 1.43g | 13% | |
| Vitamin C | 6.3mg | 47% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 20% | |
| Calcium | 27.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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