Spicy Glazed Sweet Onions |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads. The sky is the limit, a very versatile dish. I hope you will enjoy this simple country dish. Ingredients:
4 onions, sweet, large (vidallia or bermuda, sliced thin) |
2 tablespoons butter |
2 tablespoons vinegar, white balsamic |
2 tablespoons sugar, dark brown |
1 teaspoon curry (i use red thai , but you may use your favorite paste or powder) |
1/2 teaspoon paprika |
1/2 teaspoon salt, coarse sea salt |
1/2 teaspoon pepper, black, fresh ground |
2 tablespoons parsley, chopped (may use fresh cilantro, garnish) |
1/2 teaspoon red pepper flakes (optional, garnish) |
Directions:
1. Heat butter in pan and add the onions, coat well with butter.
2. Add the balsamic vinegar, brown sugar and red curry, blend well.
3. Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.
4. Remove cover and cook for 3 - 5 minutes longer until glazed.
5. Next season with the salt, pepper and paprika.
6. Garnish with red pepper flakes and parsley.
7. Sooo good!
|
|