Spicy Garlic Potatoes and Zucchini Recipe

Posted by
Rate It!
Spicy Garlic Potatoes and Zucchini
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cover potatoes with salted cold water by 1 inch in a 4-quart saucepan, then simmer, uncovered, until just tender, 20 to 25 minutes. Drain in a colander and let stand until cool enough to handle, about 15 minutes. Peel potatoes and halve lengthwise.
  2. Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is pale golden, about 2 minutes. Discard garlic, then stir potatoes and red pepper flakes into oil and sauté over moderately high heat, stirring occasionally, until potatoes begin to turn golden brown, 8 to 10 minutes.
  3. While sautéing potatoes, cook zucchini in a pot of boiling salted water until just tender, 2 to 3 minutes, then drain in a colander.
  4. Transfer potatoes with a slotted spoon to a bowl, then add zucchini to oil in skillet and sauté over moderately high heat, stirring, until hot, about 1 minute. Return potatoes to skillet and stir in salt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.5 Kcal (856 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 12%
Sodium 205.57mg 9%
Potassium 994.22mg 21%
Total Carbs 28.81g 10%
Sugars 1.55g 6%
Dietary Fiber 3.84g 15%
Protein 5.44g 11%
Vitamin C 57.2mg 95%
Iron 2.3mg 13%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 85.9 Kcal (360 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 12%
Sodium 86.35mg 9%
Potassium 417.62mg 21%
Total Carbs 12.1g 10%
Sugars 0.65g 6%
Dietary Fiber 1.61g 15%
Protein 2.29g 11%
Vitamin C 24mg 95%
Iron 1mg 13%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top