Directions:
- Heat oil
- Coat shrimp lightly in corn startch
- Fry shrimp.
- Mix together mayo , chili sauce and hot sauce in mixing bowl
- (you can add less or more mayo or any of the sauces, im not a mayo fan so i use more chili sauce.)
- Make sure to drain shrimp.
- Add to large tupperware bowl and then add you sauce mixture,
- Close lid tightly to tupperware
- Shake until all shrimp are covered in sauce...
- Enjoy.
- Oh. my husband likes to eat it over some corn, or lettuce... but that is just him so you can try it if you like.. or not.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.5 Kcal (3942 kJ) | ||
| Calories from fat | 542.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.24g | 93% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3535.79mg | 147% | |
| Potassium | 185.94mg | 4% | |
| Total Carbs | 81.24g | 27% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.14g | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.44 Kcal (1250 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 93% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 44% | |
| Sodium | 1120.78mg | 147% | |
| Potassium | 58.94mg | 4% | |
| Total Carbs | 25.75g | 27% | |
| Sugars | 4.69g | 59% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 5.75g | 36% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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