Pf Chang's Shrimp With Candied Walnuts Recipe

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Pf Chang's Shrimp With Candied Walnuts
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Ingredients
15
Count
Nutrition
1407
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. The the walnuts:.
  2. Prepare a piece of parchment paper or lightly grease a baking sheet. Set aside.
  3. Combine water and sugar in a saucepan. Bring to a boil. Stir until the sugar is dissolved. Add in the walnuts, stirring constantly. Cook for 5-10 minutes or until thickened. Place the walnuts on the parchment paper or baking sheet. Separating them carefully. Allow them to cool fully.
  4. An alternative to this is to simply toss the walnuts in a skillet with some white sugar and heat over medium-high heat, tossing constantly until the sugar is melted and caramelized.
  5. For the sauce:.
  6. Whisk this together over a low heat until warm. You want a very pale yellow color, if the color is too pale, add a dash more tumeric. Remove from heat.
  7. The the shrimp:.
  8. Clean and dry shrimp well.
  9. Whisk egg whites lightly in a bowl, add the shrimp and coat well.
  10. Combine the flour and cornstarch. Dredge the shrimp.
  11. Fry shrimp in hot oil, 3-5 minutes until the breading is golden and the shrimp are pink. Fry only a couple shrimp at a time, transferring to a paper towel to drain. Continue until all the shrimp are cooked.
  12. Toss the shrimp and honey dew and/or cantaloupe melon balls in the warm sauce. Top with candied walnuts. Serve over rice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1407.37 Kcal (5892 kJ)
Calories from fat 956.06 Kcal
% Daily Value*
Total Fat 106.23g 163%
Cholesterol 73.71mg 25%
Sodium 1384.41mg 58%
Potassium 497.72mg 11%
Total Carbs 99.34g 33%
Sugars 38.45g 154%
Dietary Fiber 4.72g 19%
Protein 22.9g 46%
Vitamin C 2.1mg 4%
Iron 3.2mg 18%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 388.3 Kcal (1626 kJ)
Calories from fat 263.78 Kcal
% Daily Value*
Total Fat 29.31g 163%
Cholesterol 20.34mg 25%
Sodium 381.96mg 58%
Potassium 137.32mg 11%
Total Carbs 27.41g 33%
Sugars 10.61g 154%
Dietary Fiber 1.3g 19%
Protein 6.32g 46%
Vitamin C 0.6mg 4%
Iron 0.9mg 18%
Calcium 39.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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