Directions:
- In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery salt; cover and refrigerate until serving. Combine the chili sauce, lime juice, pepper flakes and salt; brush on each side of steak.
- Broil 2-3 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°;medium, 160°; well-done, 170°). Let stand for 5 minutes. Cut across the thin strips. Serve with the sour cream sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.41 Kcal (1019 kJ) | ||
| Calories from fat | 125.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 28% | |
| Sodium | 273.12mg | 11% | |
| Potassium | 430.5mg | 9% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.81 Kcal (728 kJ) | ||
| Calories from fat | 89.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 21% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 28% | |
| Sodium | 195.04mg | 11% | |
| Potassium | 307.42mg | 9% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.55g | 49% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.7mg | 13% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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