Directions:
- Mix the sour cream with mayonnaise.
- Cut the bread to circles. spread the sour cream mixture on breads.
- Brown the eggplant in olive oil.
- Put it over the bread. Spread over it with sour cream mixture.
- Add the parsley and slice olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.82 Kcal (1816 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 385.94mg | 16% | |
| Potassium | 1771.49mg | 38% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 21.57g | 86% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 54.93 Kcal (230 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 41% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 7% | |
| Sodium | 48.87mg | 16% | |
| Potassium | 224.32mg | 38% | |
| Total Carbs | 5.88g | 15% | |
| Sugars | 3.55g | 112% | |
| Dietary Fiber | 2.73g | 86% | |
| Protein | 1.21g | 19% | |
| Vitamin C | 4.3mg | 57% | |
| Iron | 0.1mg | 5% | |
| Calcium | 20.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
