Spicy Dill Pickles (Emeril Lagasse) Recipe

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Spicy Dill Pickles (Emeril Lagasse)
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  1. Place the cucumbers in a large bowl and cover with cold water. Refrigerate for at least 6 hours or overnight.
  2. Sterilize 6 pint-sized jars and 6 lids in a hot water bath according to the manufacturer's instructions. Divide the dill, onions, garlic, peppers and peppercorns among the jars. Drain the cucumbers and tightly pack into the jars.
  3. Bring a large pot or canner of water to a boil.
  4. In a medium pot, combine the vinegar, water, salt, and sugar, and bring to a boil. Boil for 2 minutes to dissolve the salt and sugar.
  5. Pour the hot liquid over the cucumbers, leaving a 1/2-inch of headspace at the top of each jar. Tap the jars on the counter to dispel any air bubbles, cover with lids and rings, and seal tightly. Place the jars in the pot or canner of boiling water and process for 15 minutes. Remove carefully with tongs and when cool, store in a cool, dry place for at least 3 weeks before opening.
  6. Note: If tap water in your area is hard or high in mineral content, use bottled water to prevent discoloration of pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189 Kcal (791 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 0.53mg 0%
Sodium 9473.49mg 395%
Potassium 1347.62mg 29%
Total Carbs 32.04g 11%
Sugars 18.7g 75%
Dietary Fiber 9.47g 38%
Protein 9.69g 19%
Vitamin C 98.6mg 164%
Iron 1.2mg 7%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 16.47 Kcal (69 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 3%
Cholesterol 0.05mg 0%
Sodium 825.42mg 395%
Potassium 117.42mg 29%
Total Carbs 2.79g 11%
Sugars 1.63g 75%
Dietary Fiber 0.83g 38%
Protein 0.84g 19%
Vitamin C 8.6mg 164%
Iron 0.1mg 7%
Calcium 14.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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