Spicy Crock-Pot Chicken Wings Recipe

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Spicy Crock-Pot Chicken Wings
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  1. Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
  2. Sprinkle with salt and pepper.
  3. Mix sauce ingredients until thoroughly mixed.
  4. Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
  5. Turn wings, sprinkle with salt and pepper, and broil until browned as above.
  6. Place browned wings in a crockpot.
  7. Pour sauce over wings.
  8. Cook 2 1/2 hours on high or 4-5 hours on low.
  9. Serve with french fries or, if you prefer, rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.02 Kcal (1022 kJ)
Calories from fat 91.98 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 95.24mg 32%
Sodium 947.95mg 39%
Potassium 241.37mg 5%
Total Carbs 23.01g 8%
Sugars 19.21g 77%
Dietary Fiber 1.17g 5%
Protein 15.52g 31%
Vitamin C 0.7mg 1%
Iron 1.9mg 11%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 202.13 Kcal (846 kJ)
Calories from fat 76.19 Kcal
% Daily Value*
Total Fat 8.47g 16%
Cholesterol 78.89mg 32%
Sodium 785.22mg 39%
Potassium 199.94mg 5%
Total Carbs 19.06g 8%
Sugars 15.91g 77%
Dietary Fiber 0.97g 5%
Protein 12.86g 31%
Vitamin C 0.6mg 1%
Iron 1.6mg 11%
Calcium 29.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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