Directions:
- Preheat oven to 350°F
- In pie plate in the oven, melt butter.
- Remove from oven.
- On wax paper, mix corn meal and ground red pepper.
- Roll bread sticks in butter then in corn meal mixture.
- Twist bread sticks and place on large cookie sheet.
- Bake 15 to 18 minutes.
- Makes 8 bread sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.15 Kcal (591 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 287.02mg | 12% | |
| Potassium | 15.5mg | 0% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 296.17 Kcal (1240 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 7% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 3% | |
| Sodium | 602.21mg | 12% | |
| Potassium | 32.52mg | 0% | |
| Total Carbs | 49.04g | 8% | |
| Sugars | 4.83g | 9% | |
| Dietary Fiber | 2.32g | 4% | |
| Protein | 7.21g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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