Cornbread, Simply Basic Recipe

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Cornbread, Simply Basic
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Ingredients
6
Count
Nutrition
380
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup butter
  • 1 tbsp sugar
  • 2 1/4 cups buttermilk
  • 2 large eggs

Directions:

  1. Place butter in a 10 inch cast-iron skillet.
  2. Heat in a 425 degree oven for 5 minutes, or until butter is melted.
  3. Remove from oven and tilt pan slightly to coat sides, all around.
  4. Combine cornmeal mix, flour, and sugar in a large bowl.
  5. Stir together buttermilk and eggs.
  6. Add to dry ingredients; stir until just moistened.
  7. Pour batter over the melted butter in skillet.
  8. Bake at 425 degrees for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.59 Kcal (1589 kJ)
Calories from fat 146.87 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 98.95mg 33%
Sodium 136.08mg 6%
Potassium 283.49mg 6%
Total Carbs 49.28g 16%
Sugars 6.31g 25%
Dietary Fiber 3.32g 13%
Protein 9.86g 20%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 212.47 Kcal (890 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 25%
Cholesterol 55.39mg 33%
Sodium 76.17mg 6%
Potassium 158.68mg 6%
Total Carbs 27.59g 16%
Sugars 3.53g 25%
Dietary Fiber 1.86g 13%
Protein 5.52g 20%
Vitamin A 0.1mg 4%
Iron 1mg 9%
Calcium 68.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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