Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
- Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
- In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
- Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.36 Kcal (316 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 0.81mg | 0% | |
| Potassium | 22.8mg | 0% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 357.82 Kcal (1498 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 7% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 3% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 108.28mg | 0% | |
| Total Carbs | 41.57g | 3% | |
| Sugars | 38.99g | 33% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 18.8mg | 7% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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