Spicy Coconut Shrimp Stew With Tomatoes and Cilantro Recipe

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Spicy Coconut Shrimp Stew With Tomatoes and Cilantro
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Ingredients:

Directions:

  1. Lightly season shrimp with salt; set aside.
  2. Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Add pepper; cook, stirring, until almost tender, 4 minutes. Add scallion whites, 1/4 cup cilantro, garlic, and pepper flakes. Continue to cook, stirring, until fragrant, 30-60 seconds.
  3. Add tomatoes and coconut milk; bring to a simmer. Reduce heat to medium; simmer to blend flavors and thicken sauce slightly, about 5 minutes.
  4. Add shrimp, partially cover and cook, stirring often, until just cooked through, about 5 minutes more.
  5. Stir in lime juice and adjust seasonings, adding salt, if necessary. Serve shrimp stew over rice. Garnish with scallion greens and remaining cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993 Kcal (4157 kJ)
Calories from fat 329.29 Kcal
% Daily Value*
Total Fat 36.59g 56%
Cholesterol 98.64mg 33%
Sodium 2096.1mg 87%
Potassium 201.82mg 4%
Total Carbs 147.06g 49%
Sugars 0.99g 4%
Dietary Fiber 2.28g 9%
Protein 18.7g 37%
Vitamin C 18.6mg 31%
Vitamin A 0.4mg 12%
Iron 8.2mg 45%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 299.35 Kcal (1253 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 56%
Cholesterol 29.73mg 33%
Sodium 631.89mg 87%
Potassium 60.84mg 4%
Total Carbs 44.33g 49%
Sugars 0.3g 4%
Dietary Fiber 0.69g 9%
Protein 5.64g 37%
Vitamin C 5.6mg 31%
Vitamin A 0.1mg 12%
Iron 2.5mg 45%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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