Spicy Chipotle Beef Recipe

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Spicy Chipotle Beef
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Ingredients:

Directions:

  1. 1. Heat oil Dutch oven over high heat. When hot, add beef in uncrowded single layer. Cook, stirring frequently to brown all sides, until almost at desired doneness. Remove to plate, leaving oil behind.
  2. 2. Return pan to medium-high heat. Add, onion. Cook, stirring occasionally, until brown, about 7 minutes. Add garlic and stir 1 minute. Add beer and Worcestershire. Add tomatoes, mushrooms, peppers, and salt and cook, stirring occasionally and scraping up bits stuck to bottom of pan, until mushrooms are done and liquid is reduced to sauce, about 10 minutes.
  3. 3. Season with salt, if desired. Return meat to pan and heat. Serve sprinkled with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.06 Kcal (1369 kJ)
Calories from fat 123.5 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 102.04mg 34%
Sodium 773.57mg 32%
Potassium 847.78mg 18%
Total Carbs 11.3g 4%
Sugars 4.38g 18%
Dietary Fiber 2.14g 9%
Protein 35.24g 70%
Vitamin C 10.7mg 18%
Iron 3.8mg 21%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 108.48 Kcal (454 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 21%
Cholesterol 33.84mg 34%
Sodium 256.58mg 32%
Potassium 281.19mg 18%
Total Carbs 3.75g 4%
Sugars 1.45g 18%
Dietary Fiber 0.71g 9%
Protein 11.69g 70%
Vitamin C 3.6mg 18%
Iron 1.3mg 21%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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