Spicy Szechuan Beef Recipe

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Ingredients:

Serving

1/2 lb round steak , cut into thin slivers
7 tbsp soy sauce, divided
2 tbsp sugar, divided
1/2 tsp white pepper
3 tbsp cornstarch
4 tbsp oil, divided
3 tbsp hoisin sauce
1 -2 tsp cayenne , to taste
2 cups celery , julienned
1 cup carrot , julienned
2 green onions , julienned
steamed white rice

Directions:

Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
Add prepared sauce. Cook until heated through, about 30 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.98 Kcal (1239 kJ)
Calories from fat	142.06 Kcal
		% Daily Value*
Total Fat	15.78g	24%
Cholesterol	31.54mg	11%
Sodium	2048.83mg	85%
Potassium	535.85mg	11%
Total Carbs	22.28g	7%
Sugars	10.77g	43%
Dietary Fiber	3.08g	12%
Protein	17.86g	36%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	11%
Iron	2mg	11%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	138.79 Kcal (581 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	24%
Cholesterol	14.79mg	11%
Sodium	960.74mg	85%
Potassium	251.27mg	11%
Total Carbs	10.45g	7%
Sugars	5.05g	43%
Dietary Fiber	1.44g	12%
Protein	8.37g	36%
Vitamin C	2.2mg	8%
Vitamin A	0.2mg	11%
Iron	1mg	11%
Calcium	24.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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