Baked Mushrooms with Thyme and White Wine Recipe

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Baked Mushrooms with Thyme and White Wine

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Ingredients:

Serving

1 1/2 tbsp minced onion
1/2 tsp minced garlic
1/4 tsp dried thyme
1 1/2 tbsp white wine
1 tbsp olive oil
8 oz fresh mushrooms, quartered
salt and pepper to taste

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.51 Kcal (839 kJ)
Calories from fat	126.28 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	13.42mg	1%
Potassium	766.43mg	16%
Total Carbs	9.44g	3%
Sugars	5.38g	22%
Dietary Fiber	2.69g	11%
Protein	7.06g	14%
Vitamin C	6.1mg	10%
Iron	2.6mg	14%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	71.74 Kcal (300 kJ)
Calories from fat	45.18 Kcal
		% Daily Value*
Total Fat	5.02g	22%
Sodium	4.8mg	1%
Potassium	274.21mg	16%
Total Carbs	3.38g	3%
Sugars	1.92g	22%
Dietary Fiber	0.96g	11%
Protein	2.53g	14%
Vitamin C	2.2mg	10%
Iron	0.9mg	14%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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