Spicy Chicken Strips Recipe

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Spicy Chicken Strips
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Ingredients:

Directions:

  1. Cut chicken into 1-inch strips; set aside. Combine yogurt and next 4 ingredients in a medium bowl; stir well. Add chicken strips, and toss to coat. Cover and marinate in refrigerator 8 hours, stirring occasionally.
  2. Preheat oven to 350°.
  3. Remove chicken from marinade, discarding marinade. Dredge chicken strips in tortilla crumbs. Place chicken on a baking sheet coated with cooking spray. Bake at 350° for 35 minutes or until lightly browned and crisp. Serve immediately.
  4. Tip: If you don't care for spicy foods, just omit the chili powder and add an extra 1/4 teaspoon of garlic powder. The chicken will still have good flavor from the garlic powder, cumin, and crushed chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.19 Kcal (1186 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 16.87mg 6%
Sodium 351.21mg 15%
Potassium 262.24mg 6%
Total Carbs 48.93g 16%
Sugars 1.42g 6%
Dietary Fiber 3.12g 12%
Protein 12.66g 25%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 274.76 Kcal (1150 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 16.37mg 6%
Sodium 340.76mg 15%
Potassium 254.43mg 6%
Total Carbs 47.47g 16%
Sugars 1.38g 6%
Dietary Fiber 3.03g 12%
Protein 12.29g 25%
Vitamin C 2.9mg 5%
Iron 1.3mg 8%
Calcium 96.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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