Directions:
- In small bowl mix together ginger, garlic and red pepper flakes. Add soy sauce and vinegar; set aside.
- Heat wok over very high heat for 20 seconds. Drizzle oil around sides and heat until oil is almost smoking.
- Add chicken to wok; stir fry 2 to 3 minutes. Add soy sauce mixture and continue to stir 1 to 2 minutes.
- Remove wok from heat. Serve stir fry over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.82 Kcal (1029 kJ) | ||
| Calories from fat | 107.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 949.75mg | 40% | |
| Potassium | 509.17mg | 11% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.62 Kcal (509 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 18% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 33% | |
| Sodium | 469.88mg | 40% | |
| Potassium | 251.91mg | 11% | |
| Total Carbs | 0.75g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.16g | 69% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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