Zippy Chicken Corn Chowder Recipe

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Zippy Chicken Corn Chowder
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Ingredients:

Directions:

  1. In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned and until no longer pink; Remove from pan, set aside and keep warm.
  2. In the same pan, saute red pepper in remaining butter until tender. Add the leeks; cook for 1 minute. Stir in the flour and paprika until blended. Gradually stir in the broth. Add the potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes until thickened and potatoes are tender.
  3. Stir in the corn, Worcestershire sauce, salt, hot pepper sauce and reserved chicken; bring to a boil. Reduce heat. Cook, uncovered, for 5-8 minutes or until corn is tender, stirring occasionally. Stir in cream and heat through (do not boil). Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.5 Kcal (1995 kJ)
Calories from fat 203.56 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 108.75mg 36%
Sodium 1522.5mg 63%
Potassium 676.6mg 14%
Total Carbs 41.14g 14%
Sugars 11.17g 45%
Dietary Fiber 2.65g 11%
Protein 27.83g 56%
Vitamin C 32mg 53%
Vitamin A 0.3mg 11%
Iron 2.7mg 15%
Calcium 112mg 11%
Amount Per 100 g
Calories 126.29 Kcal (529 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 35%
Cholesterol 28.82mg 36%
Sodium 403.51mg 63%
Potassium 179.32mg 14%
Total Carbs 10.9g 14%
Sugars 2.96g 45%
Dietary Fiber 0.7g 11%
Protein 7.38g 56%
Vitamin C 8.5mg 53%
Vitamin A 0.1mg 11%
Iron 0.7mg 15%
Calcium 29.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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