Spicy Cheese Steak Sandwich Recipe

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Ingredients:

Serving

3 lbs boneless sirloin steaks
1/4 cup red wine vinegar
1 medium vidalia onion
2 green bell peppers
2 red bell peppers
16 pepperoncini peppers, de-stemmed, minced ( reserve juice from jar)
1/2 cup olive oil
1 lb provolone cheese, thinly sliced
8 hoagie rolls
salt and pepper (to taste)

Directions:

Slice meat into paper-thin strips, almost shaving it.
Peel onion & slice paper-thin. Halve & seed bell peppers, and slice thinly.
Warm 1/4 c oil in large skillet over medium heat. Add onion and bell peppers, cook 6-10 minutes, stirring frequently, until caramelized. Remove from skillet & set aside.
Add meat, vinegar, 1/2 c juice from peppers & pepperoncini to skillet. Season with salt & pepper. Add more oil as needed. (I often split things between two skillets, as this is a lot of meat!).
Cook until meat is lightly browned and cooked through, stirring often.
Place sliced provolone on meat in skillet to melt then immediately transfer to sandwich roll & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.53 Kcal (2874 kJ)
Calories from fat	462.62 Kcal
		% Daily Value*
Total Fat	51.4g	79%
Cholesterol	154.76mg	52%
Sodium	1295.45mg	54%
Potassium	698.96mg	15%
Total Carbs	6.09g	2%
Sugars	2.79g	11%
Dietary Fiber	0.74g	3%
Protein	48.75g	98%
Vitamin C	59.3mg	99%
Vitamin A	1.5mg	49%
Iron	29.1mg	162%
Calcium	442.2mg	44%

Amount Per 100 g
Calories	181.52 Kcal (760 kJ)
Calories from fat	122.32 Kcal
		% Daily Value*
Total Fat	13.59g	79%
Cholesterol	40.92mg	52%
Sodium	342.52mg	54%
Potassium	184.81mg	15%
Total Carbs	1.61g	2%
Sugars	0.74g	11%
Dietary Fiber	0.2g	3%
Protein	12.89g	98%
Vitamin C	15.7mg	99%
Vitamin A	0.4mg	49%
Iron	7.7mg	162%
Calcium	116.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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