Meatball Hero Recipe

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Ingredients:

Serving

1 onion, halved and sliced
1 yellow bell pepper , ribs and seeds removed , cut into 1/2-inch-wide strips
1 zucchini , halved crosswise then lengthwise and cut into 1/2-inch-wide strips
1 tbsp olive oil
1/4 tbsp dried oregano
2 tbsp balsamic vinegar
coarse salt
10 frozen mini meatballs (mini meatballs)
2 hoagie rolls, split

Directions:

Preheat oven to 400 degrees;.
On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano.
Bake 15 minutes.
Sprinkle vegetables with vinegar, and season with salt; toss to coat.
Push vegetables to one side of pan; place meatballs on other end.
Bake until meatballs are cooked through and vegetables are tender, about 15 minutes.
Serve in rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.17 Kcal (478 kJ)
Calories from fat	63.14 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	8.36mg	0%
Potassium	193.31mg	4%
Total Carbs	11.05g	4%
Sugars	6.84g	27%
Dietary Fiber	2.06g	8%
Protein	0.75g	1%
Vitamin C	64.9mg	108%
Vitamin A	1.5mg	49%
Iron	25.5mg	142%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	72.32 Kcal (303 kJ)
Calories from fat	39.99 Kcal
		% Daily Value*
Total Fat	4.44g	11%
Sodium	5.29mg	0%
Potassium	122.45mg	4%
Total Carbs	7g	4%
Sugars	4.33g	27%
Dietary Fiber	1.3g	8%
Protein	0.47g	1%
Vitamin C	41.1mg	108%
Vitamin A	0.9mg	49%
Iron	16.2mg	142%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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