Directions:
- Preheat oven to 350°F.
- Combine olive oil, onions and cauliflower in a large skillet.
- Sweat over high heat for 5 minutes.
- Add salt, pepper, garlic and jalapenos.
- Continue cooking for 5 more minutes.
- Add butter and remove from heat.
- Mix eggs, Parmesan cheese and stuffing mix.
- Add cauliflower mixture and mix well.
- Shape into 3/4 inch balls.
- Bake on a lightly greased cookie sheet for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2218.59 Kcal (9289 kJ) | ||
| Calories from fat | 1862.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.93g | 318% | |
|---|---|---|---|
| Cholesterol | 1392.12mg | 464% | |
| Sodium | 2433.49mg | 101% | |
| Potassium | 1796.07mg | 38% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 63.45g | 127% | |
| Vitamin C | 197.4mg | 329% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.1mg | 34% | |
| Calcium | 883.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 318% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 464% | |
| Sodium | 125.99mg | 101% | |
| Potassium | 92.99mg | 38% | |
| Total Carbs | 1.87g | 12% | |
| Sugars | 0.65g | 50% | |
| Dietary Fiber | 0.52g | 40% | |
| Protein | 3.28g | 127% | |
| Vitamin C | 10.2mg | 329% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.3mg | 34% | |
| Calcium | 45.7mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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