Spicy Buffalo Style Stuffed Chicken Breasts Recipe

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Spicy Buffalo Style Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F.
  2. Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
  3. In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.04 Kcal (2562 kJ)
Calories from fat 406.64 Kcal
% Daily Value*
Total Fat 45.18g 70%
Cholesterol 221.24mg 74%
Sodium 1347.39mg 56%
Potassium 755.17mg 16%
Total Carbs 0.71g 0%
Sugars 0.35g 1%
Protein 53.51g 107%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 9%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 194.86 Kcal (816 kJ)
Calories from fat 129.46 Kcal
% Daily Value*
Total Fat 14.38g 70%
Cholesterol 70.44mg 74%
Sodium 428.97mg 56%
Potassium 240.42mg 16%
Total Carbs 0.23g 0%
Sugars 0.11g 1%
Protein 17.03g 107%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 9%
Calcium 53.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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