Soak the beans overnight. Drain. Place beans with 6 cups of water into a large pot. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 2 - 2 1/2 hours or until beans are tender.
Heat the oil in a skillet over medium heat. Add the onion, garlic and green pepper. Saute until the onion is just translucent, turning the heat down as needed.
Then, add the cumin and stir once or twice. Add the tomato paste, cayenne, lemon juice & 1/2 cup of water. Stir and bring to a simmer. Turn the heat down and simmer for about 15 minutes.
Meanwhile, put the peanut butter in a small bowl. Slowly add about 6 tbs of the liquid from the beans, mixing as you go. Stir this mixture back into the beans.
When the tomato mixture has finished cooking, pour it into the pot of beans. Add the corn. Stir and bring to a simmer. Cover, turn the heat to low and simmer gently for 10 minutes, stirring occasionally.
Serve hot over rice, or with a good bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.6 Kcal (1581 kJ)
Calories from fat	228.61 Kcal
		% Daily Value*
Total Fat	25.4g	39%
Cholesterol	24.89mg	8%
Sodium	1543.67mg	64%
Potassium	679.97mg	14%
Total Carbs	28.62g	10%
Sugars	8.74g	35%
Dietary Fiber	2.74g	11%
Protein	11.36g	23%
Vitamin C	19.2mg	32%
Iron	3.8mg	21%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	165.6 Kcal (693 kJ)
Calories from fat	100.26 Kcal
		% Daily Value*
Total Fat	11.14g	39%
Cholesterol	10.92mg	8%
Sodium	676.97mg	64%
Potassium	298.2mg	14%
Total Carbs	12.55g	10%
Sugars	3.84g	35%
Dietary Fiber	1.2g	11%
Protein	4.98g	23%
Vitamin C	8.4mg	32%
Iron	1.7mg	21%
Calcium	30.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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