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Spicy Baked Macaroni (Giada De Laurentiis) Recipe

Spicy Baked Macaroni (Giada De Laurentiis) Recipe

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Spicy Baked Macaroni (Giada De Laurentiis)

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Ingredients:

Serving

salt
1 lb elbow macaroni pasta
3 tbsp extra-virgin olive oil
1/2 lb assorted mushrooms, quartered
1 onion, chopped
2 cloves garlic, chopped
1 (14.5-oz) can diced tomatoes
1 (10-oz) package frozen spinach, thawed and drained of excess liquid
1/2 tsp red pepper flakes
1/2 cups bread crumbs
1/4 cup grated parmesan , plus 1/3 cup
1/4 cup romano , plus 1/3 cup
2 tbsp butter, softened , plus 2 tablespoons
12 oz mozzarella cubed (about 2 cups)
1/4 tsp freshly ground nutmeg

Directions:

Preheat the oven to 350 degrees F.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is golden, about 7 minutes. Add the tomatoes, spinach, and red pepper flakes. Stir to combine and cook until heated through, about 5 minutes.
In a small bowl, mix together the bread crumbs, 1/4 cup Parmesan, and 1/4 cup Romano. Spread the softened butter in a 9 by 13-inch glass baking dish and sprinkle half of the bread crumb mixture inside the dish to coat.
In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses, and the nutmeg. Spoon into the prepared baking dish, top with the remaining bread crumb mixture, and dot the top with the remaining butter. Bake until the top is golden brown, about 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.67 Kcal (1393 kJ)
Calories from fat	161.72 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	28.56mg	10%
Sodium	803.2mg	33%
Potassium	245.95mg	5%
Total Carbs	22.68g	8%
Sugars	3.36g	13%
Dietary Fiber	2.49g	10%
Protein	21.56g	43%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	551.3mg	55%

Amount Per 100 g
Calories	189.26 Kcal (792 kJ)
Calories from fat	92 Kcal
		% Daily Value*
Total Fat	10.22g	28%
Cholesterol	16.25mg	10%
Sodium	456.95mg	33%
Potassium	139.92mg	5%
Total Carbs	12.91g	8%
Sugars	1.91g	13%
Dietary Fiber	1.42g	10%
Protein	12.26g	43%
Vitamin C	1.9mg	5%
Iron	0.5mg	5%
Calcium	313.6mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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