Spiced Rum and Tea Punch Recipe

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Spiced Rum and Tea Punch
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Ingredients:

Directions:

  1. Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
  2. Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
  3. If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15698.79 Kcal (65728 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 737.96mg 31%
Potassium 23361.48mg 497%
Total Carbs 566.97g 189%
Sugars 199.09g 796%
Dietary Fiber 0.05g 0%
Protein 0.06g 0%
Vitamin C 0.3mg 0%
Calcium 1480.5mg 148%
Amount Per 100 g
Calories 84.89 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.99mg 31%
Potassium 126.32mg 497%
Total Carbs 3.07g 189%
Sugars 1.08g 796%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 8mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 314
    Points
  • 62
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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