Directions:
- Bring water to a boil and add teabags. Let stand for about 15 minutes.
- Squeeze out teabags thouroughly.
- Roast dry spices (apart from ginger and vanilla bean) in a pot until fragrant (do not burn!)
- Add roasted spices, cubed ginger, vanilla seed, pod and the sugar to the tea and bring to a boil.
- Let cook/simmer until syrupy (about 20 minutes).
- Pour into small bottles/jars through a sieve.
- This will keep months stored in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.24 Kcal (6570 kJ) | ||
| Calories from fat | 27.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 171.53mg | 7% | |
| Potassium | 622.78mg | 13% | |
| Total Carbs | 397.35g | 132% | |
| Sugars | 388.17g | 1553% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 411.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 168.86 Kcal (707 kJ) | ||
| Calories from fat | 2.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 5% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 1% | |
| Sodium | 18.46mg | 7% | |
| Potassium | 67.01mg | 13% | |
| Total Carbs | 42.76g | 132% | |
| Sugars | 41.77g | 1553% | |
| Dietary Fiber | 0.2g | 7% | |
| Protein | 0.1g | 2% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.6mg | 29% | |
| Calcium | 44.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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