Directions:
- Put water in a small bowl, sprinkle the yeast, a pinch of the sugar, and the ginger, then mix until dissolved. Set aside to proof (become foamy), about 10 minutes.
- In a large mixing bowl combine the milk, sugar, oil, and 1-1/2 cup flour. Beat vigorously with a balloon or dough wisk until thick and sticky (about 40 strokes).
- Add the yeast mixture and beat vigorously for 1 minute.
- Add the remaining flour, 1/2 cup at a time, beating until well incorporated.
- Beat vigorously for another 2 minutes, the scrape down the sides of the bowl with a spatula. The dough will be sticky.
- Generously grease the sides of two ceramic or glass baking dishes, at least 13 oz. each.
- Divide the batter evenly between the two dishes, then flour the back of your fingers and press the dough in to fill up all the corners and smooth the top.
- Let rise 45 minutes to 1 hr until doubled in size. About 20 minutes before the rising is done heat the oven to 350 (325 if using a glass dish).
- Bake 45 minutes, check for doneness by inserting an instant-read thermometer and check for 200°F.
- Cool in the pans for 5 minutes then turn out onto a wire rack and cool for 2 hrs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2769.23 Kcal (11594 kJ) | ||
| Calories from fat | 544.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.45g | 93% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 5037.29mg | 210% | |
| Potassium | 1726.56mg | 37% | |
| Total Carbs | 469.79g | 157% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 18.38g | 74% | |
| Protein | 80.55g | 161% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1009mg | 101% | |
| Amount Per 100 g | |||
| Calories | 259.42 Kcal (1086 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 93% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 33% | |
| Sodium | 471.89mg | 210% | |
| Potassium | 161.74mg | 37% | |
| Total Carbs | 44.01g | 157% | |
| Sugars | 2.62g | 112% | |
| Dietary Fiber | 1.72g | 74% | |
| Protein | 7.55g | 161% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.5mg | 32% | |
| Calcium | 94.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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