Spiced Raisin and Apple Crisp Recipe

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Spiced Raisin and Apple Crisp
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Ingredients:

Directions:

  1. For Topping Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
  2. For Apples: Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
  3. Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.59 Kcal (4507 kJ)
Calories from fat 413.11 Kcal
% Daily Value*
Total Fat 45.9g 71%
Cholesterol 30.37mg 10%
Sodium 736.77mg 31%
Potassium 451.88mg 10%
Total Carbs 158.39g 53%
Sugars 71.05g 284%
Dietary Fiber 4.77g 19%
Protein 9.93g 20%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 322.71 Kcal (1351 kJ)
Calories from fat 123.83 Kcal
% Daily Value*
Total Fat 13.76g 71%
Cholesterol 9.1mg 10%
Sodium 220.85mg 31%
Potassium 135.45mg 10%
Total Carbs 47.48g 53%
Sugars 21.3g 284%
Dietary Fiber 1.43g 19%
Protein 2.98g 20%
Vitamin C 2.8mg 16%
Iron 0.4mg 7%
Calcium 29mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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