Directions:
- Preheat oven to 350°. Stir together flour, powdered sugar, and 1/2 tsp. lemon zest in a medium bowl; cut in butter with a pastry blender until crumbly. Press mixture onto bottom of a lightly greased 13- x 9-inch pan.
- Bake at 350° for 20 to 22 minutes or until lightly browned.
- Meanwhile, beat cream cheese and granulated sugar with an electric mixer until smooth. Add eggs, 1 at a time, and beat just until blended after each addition. Stir in fresh lemon juice and remaining 1/4 tsp. lemon zest, beating well.
- Spread preserves over shortbread. Pour cream cheese mixture over preserves, spreading to edges. Bake 28 to 32 more minutes or until set. Let cool 1 hour on a wire rack. Cover and chill 4 to 8 hours. Cut into bars; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5120.85 Kcal (21440 kJ) | ||
| Calories from fat | 2172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.43g | 371% | |
|---|---|---|---|
| Cholesterol | 800.41mg | 267% | |
| Sodium | 2166.87mg | 90% | |
| Potassium | 4236.77mg | 90% | |
| Total Carbs | 678.11g | 226% | |
| Sugars | 411.07g | 1644% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 58.7g | 117% | |
| Vitamin C | 149.8mg | 250% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.5mg | 25% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 394.63 Kcal (1652 kJ) | ||
| Calories from fat | 167.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 371% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 267% | |
| Sodium | 166.98mg | 90% | |
| Potassium | 326.5mg | 90% | |
| Total Carbs | 52.26g | 226% | |
| Sugars | 31.68g | 1644% | |
| Dietary Fiber | 0.58g | 30% | |
| Protein | 4.52g | 117% | |
| Vitamin C | 11.5mg | 250% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.3mg | 25% | |
| Calcium | 23.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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