Pumpkin Soup Recipe

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Pumpkin Soup
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Minutes

Ingredients:

Directions:

  1. In large heavy saucepan heat olive oil. Add chopped onion, garlic and saute for few minutes. Add pumpkin and chicken stock and bring to the boil.
  2. Let it simmer on low heat, covered until tender about 35-45 minute.
  3. Blend the soup with stick mixer until smooth. Stir in light cream. Season with salt and pepper if need it.
  4. Serve soup with pan fried bacon pieces, fresh herbs and crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.45 Kcal (605 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 3.6mg 1%
Sodium 197.87mg 8%
Potassium 509.33mg 11%
Total Carbs 20.91g 7%
Sugars 7.94g 32%
Dietary Fiber 3.89g 16%
Protein 5.41g 11%
Vitamin C 10.9mg 18%
Iron 91.4mg 508%
Calcium 38mg 4%
Amount Per 100 g
Calories 48.37 Kcal (203 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 8%
Cholesterol 1.21mg 1%
Sodium 66.25mg 8%
Potassium 170.54mg 11%
Total Carbs 7g 7%
Sugars 2.66g 32%
Dietary Fiber 1.3g 16%
Protein 1.81g 11%
Vitamin C 3.7mg 18%
Iron 30.6mg 508%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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