Ingredients:
- about 1 tsp. salt
- 1/8 tsp ground cloves
- 1/8 tsp freshly ground cardamom seeds (from about 4 pods)
Directions:
- Preheat oven to 375°. Cut pumpkin and squash in half lengthwise. Scoop out seeds and any stringy parts. Put flesh side up in a large roasting pan with 1 cup broth. Cover pan with foil and bake until vegetables are tender when pierced with a fork, about 1 hour.
- Meanwhile, melt 3 tbsp. butter in a large pot over medium heat. Add onions and 1 tsp. salt. Cook, stirring occasionally, until onions are soft and start to look creamy, about 5 minutes. Reduce heat to low or medium-low and cook onions, stirring every few minutes, until they turn a caramel color and become quite sweet, about 30 minutes. Set aside.
- When pumpkin and squash are tender, scoop out flesh and set aside; discard skins. Reserve any liquid in bottom of pan.
- Return pot with onions to medium-high heat. Add garlic and 2 tbsp. fresh ginger. Cook, stirring, until fragrant, about 2 minutes. Add ground ginger, nutmeg, cloves, and cardamom. Cook, stirring, 1 minute. Add remaining 7 cups broth, the carrots, cooked pumpkin and squash, and reserved liquid from roasting pan. Bring to a boil, then reduce heat and simmer until carrots are tender, about 15 minutes.
- Whirl vegetables in a blender (in batches) until completely smooth. (For silky-smooth soup, you can pour the puréed soup through a strainer.) Return to pot and stir in brown sugar. Season with salt to taste. Keep warm over low heat.
- Put a small bowl or measuring cup next to the stove. Melt remaining 4 tbsp. butter in a small frying pan over medium-high heat. Add remaining 1 tsp. fresh ginger. Cook, stirring occasionally, until butter starts to foam. Stir mixture constantly until it starts to brown. Pour mixture into waiting bowl or measuring cup. Divide soup among 8 bowls and serve hot, with a swirl of ginger browned butter in each serving.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10019.04 Kcal (41948 kJ) | ||
| Calories from fat | 6581.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 731.24g | 1125% | |
|---|---|---|---|
| Cholesterol | 800.59mg | 267% | |
| Sodium | 7974.17mg | 332% | |
| Potassium | 6399.35mg | 136% | |
| Total Carbs | 701.75g | 234% | |
| Sugars | 431.4g | 1726% | |
| Dietary Fiber | 59.18g | 237% | |
| Protein | 283.21g | 566% | |
| Vitamin C | 53.9mg | 90% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 59mg | 328% | |
| Calcium | 918.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 232.57 Kcal (974 kJ) | ||
| Calories from fat | 152.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 1125% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 267% | |
| Sodium | 185.1mg | 332% | |
| Potassium | 148.55mg | 136% | |
| Total Carbs | 16.29g | 234% | |
| Sugars | 10.01g | 1726% | |
| Dietary Fiber | 1.37g | 237% | |
| Protein | 6.57g | 566% | |
| Vitamin C | 1.3mg | 90% | |
| Vitamin A | 0.1mg | 74% | |
| Iron | 1.4mg | 328% | |
| Calcium | 21.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Muffins with Cinnamon Streusel Topping
Brown sugar, White sugar, Butter, softened, Eggs and 13 more.. -
Creamy Pumpkin Soup
Butter, Onion, chopped, Flour, Canned pumpkin and 8 more.. -
Orzo Pilaf
Butter, Onion, chopped, Salt, Garlic cloves, chopped and 7 more.. -
Butter Chicken
Butter, Onion, cut into thin wedges, Cinnamon and 10 more.. -
Onion and Gruyere Soup
Butter, Onions, thinly sliced, Salt, White wine and 4 more.. -
Clear Vegetable Soup
Butter or chicken fat, Onion, small dice and 7 more.. -
Eggs in Purgatory
Unsalted butter, Onion, chopped, Coarse salt and 5 more.. -
Homemade Sweet and Spicy Barbecue Sauce
Butter, Onion, chopped, Salt, Garlic cloves, minced and 10 more.. -
Autumn Harvest Soup
Butternut squash, Potatoes , medium, Onions , small and 13 more..
Also Try
-
Indian Spiced Carrot Soup with Ginger
Coriander seeds, Yellow mustard seeds, Coconut oil and 8 more.. -
Butternut Pumpkin Soup With Ginger and Coconut
Diced butternut pumpkin (you'll need a 1 kg pumpkin) and 9 more.. -
-
-
Pumpkin Soup with Pumpkin Seed-Mint Pesto
Onion, chopped, Chopped fresh ginger, Olive oil and 12 more.. -
-
Pumpkin Soup with Asian Flavors
Pumpkin, cut into 1 inch cubes, Peanut oil, Crushed garlic and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
