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Spiced Pumpkin Biscuits Recipe

Spiced Pumpkin Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp firmly packed light brown sugar
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 cup chilled margarine, cut into bits
1 cup canned pumpkin puree
1/4 cup plain yogurt (not lowfat or nonfat )

Directions:

Preheat oven to 425°.
In a bowl, whisk the flour, baking powder, baking soda, salt, brown sugar, nutmeg, and allspice.
Add in the margarine and rub it in with your fingertips until the mixture is mealy.
In a small bowl, stir the pumpkin puree and yogurt together until blended; add to the dry mixture, and stir until the dough is sticky, adding a little more yogurt if necessary.
Transfer the dough to a lightly floured work surface and knead about 8 times.
Pat out 1/2 inch thick and cut out rounds with a 2-inch biscuit cutter.
Pat the scrapes together and cut out more rounds.
Arrange the rounds on a baking sheet about 1 inch apart and bake in the upper third of the oven until golden, about 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.22 Kcal (512 kJ)
Calories from fat	36.71 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Cholesterol	0.25mg	0%
Sodium	153.64mg	6%
Potassium	201.72mg	4%
Total Carbs	18.73g	6%
Sugars	1.73g	7%
Dietary Fiber	0.7g	3%
Protein	2.59g	5%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	84mg	8%

Amount Per 100 g
Calories	225.97 Kcal (946 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	6%
Cholesterol	0.46mg	0%
Sodium	284.06mg	6%
Potassium	372.95mg	4%
Total Carbs	34.63g	6%
Sugars	3.19g	7%
Dietary Fiber	1.28g	3%
Protein	4.78g	5%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	155.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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