Best Carrot Cake In The World Recipe

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Best Carrot Cake In The World
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Ingredients:

Directions:

  1. Preheat oven to 350F/170C/Gas Mark4.
  2. Coat a large loaf pan, 10x15x2 baking dish or bundt pan with oil or cooking spray.
  3. In a mediium mixing bowl stir together using a wooden spoon the FLOUR, BAKING POWDER, BAKING SODA, SALT, CINNAMON, NUTMEG and ALLSPICE. Set aside.
  4. In another larger bowl mix together using a wooden spoon the EGGS, SUGAR and VANILLA.
  5. Stir in the OIL until the mixture is thick.
  6. Gently stir in the DRY ingredients.
  7. Fold in the CARROTS, WALNUTS (optional), PINEAPPLE, COCONUT, and RAISINS.
  8. Pour slowly into prepared pan and spread evenly.
  9. Bake 55 to 60 minutes or until a knife inserted into the cake comes out clean.
  10. Cool for 15 minute, then turn out on to plate or platter.
  11. Frosting:
  12. In a medium bowl use an electric mixer to blend the CREAM CHEESE and POWDERED SUGAR.
  13. Spread on cake after it has cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.42 Kcal (1237 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 35.07mg 12%
Sodium 248.53mg 10%
Potassium 337.17mg 7%
Total Carbs 45.88g 15%
Sugars 26.99g 108%
Dietary Fiber 1.63g 7%
Protein 4.89g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 323.31 Kcal (1354 kJ)
Calories from fat 105.19 Kcal
% Daily Value*
Total Fat 11.69g 16%
Cholesterol 38.38mg 12%
Sodium 271.99mg 10%
Potassium 368.99mg 7%
Total Carbs 50.21g 15%
Sugars 29.53g 108%
Dietary Fiber 1.78g 7%
Protein 5.36g 10%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 48.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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