Cameroon Suya Recipe

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Cameroon Suya
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Ingredients:

Directions:

  1. Trim the steak of any fat and then cut into thin strips. Place in a bowl or shallow dish.
  2. Mix the sugar, garlic powder, spices and onion salt together. Add the crushed peanuts, then add this mixture to the steak. Mix well so that the spices are worked into the meat.
  3. Thread the steak onto 6 satay sticks, pushing the meat close together (almost so it resembles ribbon candy, if you can picture how that looks).
  4. Place in a shallow dish, cover loosely with foil and allow to marinate in a cool place for a few hours.
  5. Preheat the grill (or broiler). Brush the meat with a little vegetable oil and then cook over moderate heat for about 15 minutes or until evenly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.76 Kcal (1025 kJ)
Calories from fat 112.02 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 62.36mg 21%
Sodium 73.63mg 3%
Potassium 549.01mg 12%
Total Carbs 5.01g 2%
Sugars 1.26g 5%
Dietary Fiber 2.31g 9%
Protein 31.1g 62%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 178.66 Kcal (748 kJ)
Calories from fat 81.77 Kcal
% Daily Value*
Total Fat 9.09g 19%
Cholesterol 45.52mg 21%
Sodium 53.74mg 3%
Potassium 400.74mg 12%
Total Carbs 3.65g 2%
Sugars 0.92g 5%
Dietary Fiber 1.69g 9%
Protein 22.7g 62%
Vitamin C 0.1mg 0%
Iron 2.5mg 19%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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