Directions:
- Preheat oven to 350°F.
- Spread pecans on a large baking sheet. Roast until fragrant, about 12 minutes. Watch carefully so they don’t burn.
- Combine brown sugar, salt, thyme, rosemary, pepper and piment d’Espelette (or cayenne) in a small bowl. Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely. Sprinkle with the spice mixture and toss again. Serve warm or let cool completely and store in an airtight container.
- Tips & Notes:.
- Make Ahead Tip: Store in an airtight container for up to 2 weeks.
- Tip: Piment d'Espelette is a sweet, mildly spicy chile pepper from the Basque region of France, ground into a powder. Find it online .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.15 Kcal (2433 kJ) | ||
| Calories from fat | 547.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.89g | 94% | |
|---|---|---|---|
| Sodium | 530.95mg | 22% | |
| Potassium | 325.5mg | 7% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 706.74 Kcal (2959 kJ) | ||
| Calories from fat | 666.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.05g | 94% | |
|---|---|---|---|
| Sodium | 645.69mg | 22% | |
| Potassium | 395.84mg | 7% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 3.68g | 12% | |
| Dietary Fiber | 8.39g | 28% | |
| Protein | 9.24g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.8mg | 13% | |
| Calcium | 68.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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