Rib Rub Recipe

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Rib Rub
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Ingredients:

Directions:

  1. .Mix all ingredients together, adjust to taste.
  2. Rub generously onto meat.
  3. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.36 Kcal (583 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 1.78mg 1%
Sodium 2187.39mg 91%
Potassium 429.65mg 9%
Total Carbs 31.11g 10%
Sugars 15.42g 62%
Dietary Fiber 6.41g 26%
Protein 4.25g 9%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 260.84 Kcal (1092 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 3%
Cholesterol 3.32mg 1%
Sodium 4094.06mg 91%
Potassium 804.17mg 9%
Total Carbs 58.23g 10%
Sugars 28.86g 62%
Dietary Fiber 12g 26%
Protein 7.96g 9%
Vitamin C 6.5mg 6%
Vitamin A 0.3mg 5%
Iron 6mg 18%
Calcium 176.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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