Spiced Peanuts Recipe

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Spiced Peanuts
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Ingredients:

Directions:

  1. Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.
  2. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.
  3. Spread on waxed paper to cool. Store in an airtight container. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.33 Kcal (232 kJ)
Calories from fat 43.32 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 259.52mg 11%
Potassium 29.22mg 1%
Total Carbs 2.9g 1%
Sugars 1.76g 7%
Dietary Fiber 0.36g 1%
Protein 0.64g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 593.17 Kcal (2483 kJ)
Calories from fat 464.42 Kcal
% Daily Value*
Total Fat 51.6g 7%
Sodium 2782.24mg 11%
Potassium 313.27mg 1%
Total Carbs 31.11g 1%
Sugars 18.9g 7%
Dietary Fiber 3.91g 1%
Protein 6.86g 1%
Vitamin C 1.1mg 0%
Iron 4mg 2%
Calcium 63.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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