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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!Holly Kunkle, Walton, Kentucky Ingredients:
1 jar (16 ounces) unsalted dry roasted peanuts |
2 tablespoons canola oil |
2 tablespoons sugar |
1-1/2 teaspoons ground cumin |
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
Directions:
1. Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.
2. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.
3. Spread on waxed paper to cool. Store in an airtight container. Yield: 3 cups.
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